I bet you didn’t know you could juice a sweet potato! Well, you certainly can and it’s delicious. When combined with the sweet pineapple in this recipe, some people have said this juice tastes like a creamsicle. Add in a little dash of pumpkin spice if you’d like, and you’ll bring back memories of Thanksgiving dinner. Give it a shot! Here’s what you’ll need:
The Sweet Yammy
1 large sweet potato (no need to peel)
6 carrots
2 medium sized apples (gala, honey crisp or fuji work great)
4 thick slices of pineapple
Process all produce through your juicer and serve. If you opt for pumpkin spice, add before serving. Enjoy!
Linda G Riddle 